Obsession for quality and being natural and organic is deeply ingrained in the Ampsons’ DNA. Every industry norm and recommendation is sincerely adhered to and all relevant accreditations duly obtained.
No stone is being left unturned to make the entire range more natural and chemical-free in the near future.
No stone is being left unturned to make the entire range more natural and chemical-free in the near future.
INDIAN
ACCREDITATIONS
ACCREDITATIONS
Our entire wine range strictly follows the guidelines according to the BIS (Bureau of Indian Standards) and the FSSAI for Indian standards nominees and conditions to import wine.
GLOBAL
CERTIFICATION
CERTIFICATION
All our wines are tested and certified by ICV, a professional laboratory specialised and dedicated only for wines. Their certifications are accredited by Cofrac – an international organisation for global report expectations.All our wines carry the Certificate of Purity.
OUR FRENCH COLLABORATORS ARE REGISTERED AND ENGAGED IN AGRICULTURE BIOLOGIQUE
Key Points Regarding SO2 Contents in Red Wine
| Contents | BIS India |
AB France & EU |
Regular Agriculture France |
Natural Process |
Ampsons Products % |
|---|---|---|---|---|---|
| Total SO2 | 250 | 100 | 150 | 40 | 35 |
Key Points Regarding SO2 Contents in Semi-Sweet Wine
| Contents | BIS India |
AB France & EU |
Regular Agriculture France |
Natural Process |
Ampsons Products % |
|---|---|---|---|---|---|
| Total SO2 | 250 | 150 | 200 | 40 | 139 |
Key Points Regarding SO2 Contents in White and Rosé Wine
| Contents | BIS India |
AB France & EU |
Regular Agriculture France |
Natural Process |
Ampsons Products % |
|---|---|---|---|---|---|
| Total SO2 | 250 | 150 | 200 | 40 | 68 |
Abbreviation: BIS – Bureau of Indian Standards / AB – Agriculture Biologique